Krakow Kazimierz Pszczyna
There are also fruit species, low in acidity, like pears, hawthorn, rhubarb, black lilac, moral, and also honey for the production of mead. They require the addition of an acid in the form of a concentrated lactic acid 50% or even 80%. Lactic acid stabilizes …
Correcting wine "wet" concerns not only the weight of the must; the addition of water also increases the amount of fluid, thereby reducing the acid content.
Fruit juice, which does not need to be enriched, but which shows high acidity, deacid …
A recommendable method of reducing acidity is undoubtedly blending juices with different acid content. After all, there are apples that are acidic and less acidic; if the juice of them is mixed together, arises delicious, drink, while each juice separately is not too …
This method is used to correct not only the sugar content (so later alcohol), but the excess acid is also reduced. Granulated sugar, which is added to the juice, it first dissolves in water. The juice not only benefits from this …
By correcting a wine it is meant adding sugar to it, and with certain kinds of fruit also acid, or in the case of fruit with high acidity, lowering it. Correcting the wine, in large-scale production, is strictly defined by …
As long as sugar is the basis of the subsequent alcohol content, the acid shapes the aroma and taste of the wine. Both factors must be in a favorable relationship to each other. Such a harmonious relationship only occurs in good years, and only on a case-by-case basis …
We are now starting the preparations related to the production of wine from fruit juice. The fruit has been crushed, and the juice obtained from them was collected in a vessel. Doesn't matter yet, is it a bucket, or a barrel …
You happily cut onions for dinner, when BAM! Your eyes pinch, and tears run down your face. Maybe the burning is that strong, that you need to step back! Why is onion such an unpleasant vegetable sometimes? Well, in fact …
Easy group dinner or tasty midnight snack, pizza is a staple in the United States. Americans love pizza so much, that they eat 100 acres of pizza a day. (If you don't measure your pizza consumption in acres, …