Monthly Archives: December 2014

Zupa z mięsnymi pulpetami

250 g of minced meat (beef, veal, pork), 4 tablespoons of oil, 1—2 carrots, half a celery, medium onion, 2—3 eggs, 4 spoons of rice, spoon of flour, half a cup of curdled milk or cream, a bunch of parsley leaves, pepper, salt

Clean, wash …

Bean soup
500 g of dry beans, 3—4 onions, 3—5 puffers, a teaspoon of ground paprika, a bunch of mint, vinegar, salt
Soak the cleaned and washed beans in cold water in the evening, pour out the water in the morning, Pour clean to cover the grains.

Cook over low heat, a gdy …

Zupa ze szpinaku z oliwkami
500 g of spinach, 3—4 bunches of chives, 3 tablespoons of fat, 2 spoons of rice, 15—20 olives, 2 eggs, salt, pepper.
Clean, wash and finely slice spinach and chives; simmer in olive oil together until tender (oil, butter), add …

Nettle soup
300 g nettle, a bunch of chives, 2—3 seasons, 1—2 tablespoons of fat, spoon of flour, 3 spoons of rice, egg, a glass of curdled milk or cream, pepper, salt, lemon juice or a tablespoon of wine vinegar

In olive oil (oil or butter) fry chopped …

Country soup
2 medium tomatoes, larger onion, 5—6 medium potatoes, half a cup of olive oil or oil, half a cup of rice, half a cup of fine pasta, spoon of flour, half a cup of fresh milk, a teaspoon of ground paprika, a bunch of parsley leaves, salt
Dice the onion, fry …