1/2 liter of pure vodka, a glass of juice squeezed from cranberries, a glass of fresh or frozen raspberries, a glass of fresh or frozen strawberries, a glass of sugar
Cover the raspberries and strawberries with sugar and set aside 24 at. Put the fruit on a strainer and drain. You should get an incomplete glass of clear syrup. Pour the vodka into a larger decanter, add cranberry juice and prepared syrup. Set aside for a day. After this time, the aperitif is ready. Serve it in tall glasses with an ice cube.