Salmon on green beans
4 portions - 1 a serving contains approx. 360 kcal
600 g salmon fillets
800 g of green beans
1 average zucchini (not necessarily)
2 medium tomatoes
½ lemon
fish seasoning
Boil the beans in lightly salted water. Cut the salmon into 4 parts, sprinkle with lemon and sprinkle with fish seasoning. Place the beans in a baking dish, slices of zucchini and tomatoes. Put the salmon on top and the first 15 cover the dish with aluminum foil for minutes. After discovery, bake yet 10 minutes at a temperature of about 180-200 ° C.
