Pasta casserole, tuna and spinach
4 portions - 1 a serving contains approx. 380 kcal
300 g of wholemeal pasta (tubes, shells or gimlets)
1 a pack of frozen spinach
mushrooms
1 can of tuna in oil
20 g of grated yellow cheese salt, pepper
Cook the pasta according to the recipe on the package. Drain the tuna from the oil in a strainer. Pasta, sliced mushrooms, Tuna and spinach lay out in layers or mixed in a baking dish and season with salt and pepper. Spinach can be added without defrosting first. Bake in an oven preheated to 180 ° C for approx 25 minutes. Five minutes before the end of baking, sprinkle with cheese. Serve with tomato and onion salad.
