Simple mashing

Simple mashing

When preparing the mash, you must not forget about its proper acidification. It is accepted, that the mash should have a pH of not less than 4,8 and no more than 5,3. The pH level of the mash can be checked with litmus strips. …

Classic French distillates

The French passion for calvados and cognac is almost legendary

It was born in the first decades of the sixteenth and seventeenth centuries and continues to this day, insensitive to fashion and changes in trends. Interestingly, Not only people are delighted with distillates, które kochają