Simple mashing

Simple mashing

When preparing the mash, you must not forget about its proper acidification. It is accepted, that the mash should have a pH of not less than 4,8 and no more than 5,3. The pH level of the mash can be checked with litmus strips. …

Classic French distillates

The French passion for calvados and cognac is almost legendary

Narodziło się w pierwszych dziesięcioleciach szesnastego i siedemnastego wieku i trwa po dziś dzień, insensitive to fashion and changes in trends. Interestingly, Not only people are delighted with distillates, które kochają