Pumpkin soup

Pumpkin soup
500 g dyni, medium onion, a glass of fresh milk, a teaspoon of ground paprika, salt
Peel the pumpkin and cut into pieces, pour water (4 glasses), add finely chopped onion. Cook everything for approx. 40 min. Następnie przetrzeć zupę przez

Lutenica

Lutenica I

5 kg of tomatoes, 10 kg of sweet red pepper, 2,5 glasses of olive oil, 500 g of walnuts, 3—4 heads of garlic, salt

Wash the ripe red tomatoes, cut into eighths and cook until soft, and then rub it through a sieve. Otrzymany masę pomidorową