Yeast dough with crumble

Yeast dough with crumble – ingredients:

0.7 kg of cake flour
20 day of sugar (incomplete glass)
15 a dag of cream butter
300 ml of milk
5 a dag of yeast
4 eggs
3g of salt
16 g of vanilla sugar (1 package)

Crumble

5 a dag of flour
6 dag sugar powder
6 a dag of palm margarine

Yeast dough with crumble-making

One egg ball can be left to brush the dough. others 4 yolks and 3 the proteins are thoroughly mixed with sugar (5 Leave g of sugar until the leaven) and vanilla sugar. Melt the butter and cool it so that it is warm (not hot). Heat the milk so that it is warm (not hot). From yeast, 5 g of sugar 25 g of flour i 100 Prepare ml of milk. It can be prepared in a liter jar, cover with paper and put in a warm place (temperature approx 30 degrees C) for example, on a radiator. The mash will grow fairly quickly – usually in 15 minutes will be approx 1 liters. Add the leaven to the sifted flour (it should then fill the entire jar) eggs with sugar, milk, melted butter and salt. Knead the dough thoroughly (for approx 30 min), and leave it to rise so that it doubles in volume. During this time, we can prepare the crumble: we connect 5 a dag of flour, 6 day sugar powder i 6 dag a palm tree and make a homogeneous mass. Put the risen dough on a baking tray and leave it to rise so that it increases its volume by approx 30%. Smear the dough with broken egg white and sprinkle with crumble. Put the dough in the oven and bake it for about an hour at temperature 150-170 degrees C.