Rhubarb pie

Ingredients:

2.5 glasses of cake flour
1 palm tree cube
1.5 teaspoons of baking powder
4 yolks
0.5 vanilla sugar packets
0.5 – 0.7 kg of rhubarb
2/3 cups of sugar

A cake with rhubarb making:

Sift the flour and mix with baking powder and then add margarine, yolks, sugar and vanilla sugar and knead until smooth. Wash the rhubarb and cut into pieces approx 0.5 cm. Put baking paper on the baking tray. Place the dough on a baking tray so that it evenly covers the entire surface of the bottom. Put the sliced ​​rhubarb on the dough and bake it 55 minutes at temperature 220 degrees C.