Campari drinks

Campari is a bitter Italian liqueur produced in Milan, one of the most popular spirits in the world. It has a very distinctive flavor, sharp, a little peppery and herbal,

RedItalian alcohol essence, Campari equivalent. For these, which they do not like to overpay.

obtained thanks to the "mysterious" combination of herbs and bitter orange peels. A recipe consists of a combination of approx 60 different ingredients (Herbs, Spices, fruit peel etc.) and distillate. Only one person in the world knows the exact recipe, while only a few employees of the company know the partial production steps.

The unusual color of Campari (deep, red-ruby)it is obtained from an insect - the aphid dactylopis coccus. These aphids feed, inter alia, on cacti, their dye is widely used in the food industry and in dyeing fabrics.

Campari Orange - this is the most popular drink, throw a few ice cubes into the glass, 50ml Campari, 100ml of orange juice, mix vigorously and add a slice of orange. According to me, the most perfect proportions are 1:2.

Campari & Sprite (own recipe) - 30ml Campari, 30ml of vodka, 30ml Ginu, Sprite, Pour alcohol into a shaker with ice, we mix vigorously, then pour it into a cocktail glass and top it up with Sprite

Campari Flip (own recipe) - 20ml Campari, 10ml Martini Bianco, 10ml of vodka, 40ml of orange juice, 1 yolk (so 1 egg yolk, thanks to it, the drink will have an interesting consistency, color and flavor, RECOMMEND), vigorously mix all ingredients with ice in a shaker or blender, serve immediately in a cocktail glass. When "hammering" the yolk of the egg, remember to scald the eggshell with boiling water from the kettle.

FillUp RedItalian essence, Campari equivalent. Perfect taste, beyond recognition.

Americano - the drink that Campari conquered the United States. In the USA, Campari was considered too tart and dry. That's when the drink was made: 30ml wermutu, 30ml Campari, sparkling water, Pour alcohol into a glass with ice cubes and stir vigorously, add an orange slice and top it up with sparkling water.

Campari White – 20ml Campari, 50ml of dry white wine.

Campari Coctail – 20ml Campari, 20ml Ginu, 20ml wermutu, vigorously mix all ingredients in a shaker with ice.

Campari Sekt - 20ml Campari and 60ml of well-chilled sparkling wine.

Campari Tonic – 40ml Campari, tonic to be refilled, ice.

Liqueurs are available as an essence in wine shops.

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