RESTAURANT AND INTEREST

RESTAURANT AND INTEREST

A joint meal is a nice form of negotiating and resolving problems in a favorable atmosphere. When choosing a restaurant, we take into account the preferences of the person, which we invite, as well as the speed of service. After the visitor, we "pop into" his office or make an appointment with him …

In the restaurant

It happens, that while on a business trip or in the mood for entertainment, we go to a hotel or restaurant.

IN THE RESTAURANT

We invite you to the restaurant. In the past, this form was not used often, because everyone considered it his duty to receive guests warm …

COLD BUFFET

COLD BUFFET

Dining at the table is not the only way to entertain guests. The cold buffet allows more people to be invited, and at the same time it is a less official form of meeting. You can also combine a traditional meal with a cold buffet. Guests then sit at small tables, …

Meals

Breakfast. Modern nutritionist emphasizes the importance of breakfast, which should provide energy for the first part of the day. Under the influence of these trends, some changes are also taking place in France, which increasingly emulates the Anglo-Saxon states.

The table should be set nicely, by pobudzać

KAWA, ALCOHOLS

KAWA, ALCOHOLS

After the meal is over, the housewife gets up, giving guests a sign, it's time to go to the salon. There he offers them coffee or tea.

Coffee is not served at the table. We bring it on a tray and serve it to the guests. The cup is on a saucer, obok

IF SOMETHING UNEXPECTED HAPPEN

IF SOMETHING UNEXPECTED HAPPEN…

Various "misfortunes" can occur during the meal. First of all, both guests and hosts should minimize their importance. If we find an uninvited "guest" in lettuce, let us not pay attention to this fact of others, but simply, bez wyrażających

HOW TO EAT?

HOW TO EAT?

There are dishes, whose proper eating requires certain skills. Try to use a fork as much as possible, without touching the food with your fingers. Properly served food should be easy to eat. If we are not sure, how to proceed, imitate the lady of the house.

Asparagus. Właściwie

Menu

Menu

When setting the menu, you should think carefully, we can count on help. If the housewife prepares a meal on her own, it should be simple, so she doesn't have to leave her guests too often.

A more modest menu. Includes starters, main course, cheese and dessert. Podajemy zatem surówki

Fault

Fault

A separate book can be written about wines. In France, their selection proves the skill of the person arranging the menu, and rare wines, the best vintages, are a subtle way of honoring guests.

In the past, wine was selected for each of the dishes. Dziś staramy się na ogół