Krakow Kazimierz Pszczyna
How to make absinthe?
Ted will tell us how to discover the secret of the controversial XVIII – one hundred eternal drink – absinthe. First, he gets acquainted with its basic ingredient – it is wormwood, commonly called absinthe. The shrub is gray-green …
Angostura
Bitters are the bitter family (as the name suggests) alcohol, usually quite powerful. The most classic example of bitter is angostura. The name, however, has nothing to do with the angostura tree, but
was taken over from the city, in which production started, a …
Flavored vodkas are the staple of most drinks served in locales. They make, that the alcohol tastes more delicate, it is better to drink and you can compose more interesting drinks.
Typical fruit-flavored vodkas available in stores in most cases, it is nothing but pure vodka …
Sangria is an alcoholic drink, very popular in southern Europe, especially in Spain. From there he also came to Poland, brought by tourists. The general idea behind this drink is a combination of wine,
świeżych owoców i innych alkoholi w jednym dużym dzbanku i serwowanie tegoż
Aperitify
Aperitif (from Latin "aperire" - to open) it is an alcoholic drink, mixed or not, with power 18-35%, with power, not very large volume (with power). Aperitif ma
with power, positively influence the taste nerves …
At the beginning of the 19th century, the salutary properties of their oak, but also of firing inside barrels, were discovered by the Americans. One story goes, że menedżer jednej z ówczesnych gorzelni nie mając nowej beczki do zlania swego …
The topic of turbidity of the distillate after mixing it with water is repeated very often. There is no clear answer as to why this is so. There are many factors that influence it, the following are most often mentioned:
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The stages of preparing the fruit for the distillate do not differ significantly from the stages of preparing house wine.
Flambéing is a way of preparing food, consisting in setting fire to the prepared food and leaving it on fire 20-30 seconds, or to burn out. In practice, it looks like this, that when frying meat or vegetables, na rozgrzaną patelnię wlewa się
Some time ago, an unusual drink fell into my hands Slivovitz Strykowska 72%. This slivovitz is made according to an 18th century recipe, kept in the archives of the Jewish Community. It is the only slivovitz in the world, która posiada certyfikat Koszerny