How wine is made?

• Use only fully ripe wine to make wine, healthy fruit.

• Squeeze the juice immediately after grinding the fruit or else – for dark fruit – carry out preliminary fermentation in the pulp.…

Wine desserts

Strawberries in red wine

1/2 kg of strawberries
3/8 liter of strawberry wine
2 spoons of sugar

Wash the strawberries and cut them into quarters. Sprinkle with sugar and leave for a few hours. Put them in compote-makers and pour strawberry wine.

…

Casseroles with wine

Regional potato casserole

1/2 kg of potatoes
1/8 liter of white grape wine
150 – 200 g of cooked ham (or smoked meats)
1/8 liter of milk
1/2 teaspoons of cinnamon
pepper
salt
marjoram

Peel the potatoes, sliced and stacked in …

Meat dishes with wine

Marinade with wine

1/4 liter of dry black currant wine
1 large onion
1 carrot
parsley
a sprig of tarragon
2 shallots
a few mushrooms
grainy pepper
cloves
1 Bay leaf
juice from 1 lemons
Oil

Onions, shallots …

Sauces with the addition of wine

Wine sauce

1/8 liter of white grape wine
1 egg
1 yolk
20 – 30 g of sugar
peel and juice from 1 lemons
1/2 spoons of cornmeal

Ha ha, sugar, Whip corn flour and lemon zest in a pot …

Soups with the addition of wine

Kitchen and wine

Ten, who went to a lot of trouble, to make wine from fruits and berries, he will not only want to drink them, but will use them as a special type of ingredient in dishes, improving their taste.

I chose a few dishes here, typical of the growing regions …

Wine acidification.

There are also fruit species, low in acidity, like pears, hawthorn, rhubarb, black lilac, moral, and also honey for the production of mead. They require the addition of an acid in the form of a concentrated lactic acid 50% or even 80%. Lactic acid stabilizes …

Reducing the acidity of wine

Reducing the acidity of wine.

Correcting wine "wet" concerns not only the weight of the must; the addition of water also increases the amount of fluid, thereby reducing the acid content.

Fruit juice, which does not need to be enriched, but which shows high acidity, deacid …

Coupage

A recommendable method of reducing acidity is undoubtedly blending juices with different acid content. After all, there are apples that are acidic and less acidic; if the juice of them is mixed together, arises delicious, drink, while each juice separately is not too …

Correcting wine "wet"

Correcting wine "wet".

This method is used to correct not only the sugar content (so later alcohol), but the excess acid is also reduced. Granulated sugar, which is added to the juice, it first dissolves in water. The juice not only benefits from this …