Krakow Kazimierz Pszczyna
Fermentation in practice
The yeast undergoes the fermentation process, however, you probably don't know everything about it. Alcohol fermentation is, in fact, a process, which is only apparently simple. If you are going alone 
produce any alcohol, it would be good, if you were about fermentation …
For the prepared setting (fruit pulp or juice + the first portion of sugar syrup) at temp. startup 18 – 200C, add the nutrient solution in the amount of 3-5g per 10L, by principle, that the more diluted the must, the more
When the wine stops working - the water in the tube will stabilize and it stops puffing - then you should check the sugar content with a wine meter. If the sugar content of the wine does not decrease for several consecutive days, means, że zakończył …