Correcting wine "wet".
This method is used to correct not only the sugar content (so later alcohol), but the excess acid is also reduced. Granulated sugar, which is added to the juice, it first dissolves in water. Sok …
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Correcting wine "dry"
Correcting wine "dry".
By correcting a wine it is meant adding sugar to it, and with certain kinds of fruit also acid, or in the case of fruit with high acidity, lowering it. Correcting the wine, przy produkcji na dużą …
Determining the acidity of wine
Determining the acidity of wine.
As long as sugar is the basis of the subsequent alcohol content, the acid shapes the aroma and taste of the wine. Both factors must be in a favorable relationship to each other. Taki harmonijny stosunek występuje tylko w dobrych …
Determining the weight of the must
Determining the weight of the must.
One could also speak of determining the sugar content of the juice, but the wording "must weight" indicates the method of measurement; the must actually weighs.
Before I deal with the analysis, which you can make on your own, a few to begin with …
Fruit juice evaluation and analysis
Fruit juice evaluation and analysis.
We are now starting the preparations related to the production of wine from fruit juice. The fruit has been crushed, and the juice obtained from them was collected in a vessel. Doesn't matter yet, is it a bucket, or a barrel …
Wine juices – regulations
Wine juices – regulations
Apple juice, pears and grapes.
The juices of these fruits are usually not sweetened, you can say, that they are pasteurized in their pure natural state. Only in unfavorable years for wines and fruit can you add a little …
Getting juice cold
Getting juice cold
The main purpose of this website is to obtain juices for wine making, therefore, the cold juicing method is highly recommendable. There are different possibilities depending on the amount of fruit.
Meat grinder with …
Getting juice hot, steamed
Getting juice hot, steamed
This is the simplest method of making fruit juice. You need to pour water into a large pot as high as a finger and put the second one into it on two small wooden strips, smaller pot. Then on the rims of a large pot …
Fruit crushing and juicing
Fruit crushing and juicing
To get fruit juice, they must first be crushed and crushed. You need the right ones for this, first of all, stable devices.
Initially, I crushed the apples, breaking them in a large pot with a large wooden pestle. At its end, on …