Choosing wine for dishes

In Bulgaria, it is customary to drink red wine with meat dishes, white - for fish, salads, cold appetizers, dessert red and white wines - for desserts. Naturally, each type of wine requires appropriate dishes:
• Gamzę zawsze …

In Bulgaria, it is customary to drink red wine with meat dishes, white - for fish, salads, cold appetizers, dessert red and white wines - for desserts. Naturally, each type of wine requires appropriate dishes:
• Gamzę zawsze …

WINTER CHRISTMAS CUSTOMS

The New Year is traditionally greeted in Bulgaria with "Surwaknicami"”, that is, rods entwined in a loop and decorated with flowers. With New Year's greetings, he strikes with "Surwaknica"” addressee of these wishes, saying:

..Surwa, surwa year, cheerful new godina!
A golden class on the cornfield,
Long live next year,
Ogodina, do amina!”…

The New Year is traditionally greeted in Bulgaria with "Surwaknicami"”, that is, rods entwined in a loop and decorated with flowers. With New Year's greetings, he strikes with "Surwaknica"” addressee of these wishes, saying:

..Surwa, surwa year, cheerful new godina!
A golden class on the cornfield,
Long live next year,
Ogodina, do amina!”…

A GUEST IN THE WATER MILL”

One of the most pleasant places of this type on the entire Black Sea coast is "Wodenicata” in Golden Sands. We discovered the special atmosphere of this place in winter, when the silence and lack of rush prevailing here deepened the impression of full authenticity. So often by entering through the gate arched in the wall …

One of the most pleasant places of this type on the entire Black Sea coast is "Wodenicata” in Golden Sands. We discovered the special atmosphere of this place in winter, when the silence and lack of rush prevailing here deepened the impression of full authenticity. So often by entering through the gate arched in the wall …

The appetizer is an incentive for vodka

In Bulgaria, all kinds of vegetable salads - so fresh, and canned food - they are not only an addition to the main dishes, but are often served alone, e.g.. as a snack for wines and spirits („Little meze”). Seasoning salads is usually avoided …

In Bulgaria, all kinds of vegetable salads - so fresh, and canned food - they are not only an addition to the main dishes, but are often served alone, e.g.. as a snack for wines and spirits („Little meze”). Seasoning salads is usually avoided …

Alhohole in Bulgaria

Wines that are extremely eagerly consumed in Bulgaria by Poles include the so-called. skimming, that is, sparkling. These are the white wines Perła and Sweżest as well as white and red Iskra. Iskra wine is produced in a dry edition, semi-dry and sweet. Unfortunately, transporting Bulgarian "champagnes", …

Wines that are extremely eagerly consumed in Bulgaria by Poles include the so-called. skimming, that is, sparkling. These are the white wines Perła and Sweżest as well as white and red Iskra. Iskra wine is produced in a dry edition, semi-dry and sweet. Unfortunately, transporting Bulgarian "champagnes", …

FOLKLORE IN GASTRONOMY

“In the fall, when caravans of carts departed from all over Dobruja to the marina in Balchik and the Batov water mill, they could not avoid Antimov and the Sarandovica inn. Then the happy days started wandering around. Outside, you could see the uncoupled carts, and while …

“In the fall, when caravans of carts departed from all over Dobruja to the marina in Balchik and the Batov water mill, they could not avoid Antimov and the Sarandovica inn. Then the happy days started wandering around. Outside, you could see the uncoupled carts, and while …

Secrets of Bulgarian winemaking

We were introduced to the secrets of Bulgarian winemaking by the manager of the Varna Wine Chamber, P.. Karakashev, who claims, that the grapes currently harvested in Bulgaria meet all the conditions, required for the production of the highest quality wines, not inferior to Spain in this respect, Italy or France.
Fault …

We were introduced to the secrets of Bulgarian winemaking by the manager of the Varna Wine Chamber, P.. Karakashev, who claims, that the grapes currently harvested in Bulgaria meet all the conditions, required for the production of the highest quality wines, not inferior to Spain in this respect, Italy or France.
Fault …

GUESTS ALWAYS WELCOME

During our stays in Bulgaria, we had the opportunity to find out more than once, that sharing the delights of the table with guests is greatly appreciated and that the sacramental formula, which greets the new arrivals "Good come - zapowjadajte”, it is not an empty phrase. Greeting …

During our stays in Bulgaria, we had the opportunity to find out more than once, that sharing the delights of the table with guests is greatly appreciated and that the sacramental formula, which greets the new arrivals "Good come - zapowjadajte”, it is not an empty phrase. Greeting …

History of winemaking

As in all countries, in which viticulture is developed on a wide rock, so also in Bulgaria, early autumn begins a great grape harvest campaign that mobilizes not only agricultural service workers. Workplaces will help, schools, youth organizations. The grapes must be harvested …

As in all countries, in which viticulture is developed on a wide rock, so also in Bulgaria, early autumn begins a great grape harvest campaign that mobilizes not only agricultural service workers. Workplaces will help, schools, youth organizations. The grapes must be harvested …

EVENING PROMENADE

Discussing the culinary day of a typical Bulgarian, you cannot ignore the tradition of an evening walk around the city. It is a time of complete relaxation after the stresses of the day, time to meet friends. This unhurried wandering along the downtown streets is part of the daily ritual. So regardless of the fact, whether …

Discussing the culinary day of a typical Bulgarian, you cannot ignore the tradition of an evening walk around the city. It is a time of complete relaxation after the stresses of the day, time to meet friends. This unhurried wandering along the downtown streets is part of the daily ritual. So regardless of the fact, whether …