Equipment washing and disinfection

Equipment washing and disinfection

Equipment washing and disinfection

Usually, each of us has a lot of equipment and accessories necessary to make home-made alcohol. All equipment should be kept clean and should be decontaminated before each use.SF DISINFECTANT

We should know, that glass dishes and indicators should not be scalded with boiling water. Because even a small amount of hot water can break them. Washing with lukewarm water and detergent may not be enough. There are relatively few typical disinfectants on the market.

One of the professional remedies available in stores is SpiritFerm Disinfectant - preparation for sterilization and disinfection of equipment, balloons and bottles used in wine making, beer, meads etc.. The disinfectant kills bacteria with immediate effect, yeast, molds - immediate biocidal effect. Perfect for disinfecting hard-to-reach places. Indifferent to disinfected surfaces.

It does not pose a threat to the natural environment.


Usage method: 1 teaspoon (5ml) dilute in 5 liters of water. Rinse the equipment with the resulting mixture, leave on 5 minutes. After this time, rinse everything thoroughly with clean water.



Didecyldimethylammonium chloride 5%

Tensid surfactant (fatty alcohol ethoxylate) 1%

PH value 7

Content 100 ml

Not poisonous, not corrosive.