Noodles with pesto and tuna
4 portions - 1 a serving contains approx. 425 kcal
350 g of wholemeal spaghetti
1 can of tuna in gravy
4 spoons of pesto sauce (ready or according to the recipe provided below)
Sos:
60-80 g of fresh basil
3 tablespoons of grated Parmesan cheese
3 spoons of olive oil
25 g pine nuts
3 garlic cloves
Chopped basil, Parmesan, crushed garlic, Grate pine nuts and olive oil in a mortar or food processor until smooth. You can also use ready-made sauce from the jar. Cook the pasta according to the recipe on the package, strain and spread on 4 plates. Add 1/4 of pesto and tuna sauce to each. Mix.
